Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment

Autor: Nomura, Masahiro, Aiamla-or, Sukanya, Tanaka, Shuhei, Shigyo, Masayoshi, Masuda, Yukihiro, Yamauchi, Naoki
Zdroj: In Food Chemistry 15 December 2017 237:749-755
Databáze: ScienceDirect