Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment
Autor: | Nomura, Masahiro, Aiamla-or, Sukanya, Tanaka, Shuhei, Shigyo, Masayoshi, Masuda, Yukihiro, Yamauchi, Naoki |
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Zdroj: | In Food Chemistry 15 December 2017 237:749-755 |
Databáze: | ScienceDirect |
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