Sensory evaluation of boar meat products by trained experts
| Autor: | Wauters, Jella, Verplanken, Kaat, Vercruysse, Vicky, Ampe, Bart, Aluwé, Marijke, Vanhaecke, Lynn |
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| Zdroj: | In Food Chemistry 15 December 2017 237:516-524 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect