Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches
| Autor: | Ursache, Florentina-Mihaela, Ghinea, Ioana Otilia, Turturică, Mihaela, Aprodu, Iuliana, Râpeanu, Gabriela, Stănciuc, Nicoleta |
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| Zdroj: | In Food Chemistry 15 October 2017 233:442-449 |
| Databáze: | ScienceDirect |
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