Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)
| Autor: | Xie, Zhuohong, Mui, Tracy, Sintara, Marsha, Ou, Boxin, Johnson, Jodee, Chu, YiFang, O'shea, Marianne, Kasturi, Prabhakar, Chen, Yumin |
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| Zdroj: | In Food Chemistry 1 June 2017 224:280-288 |
| Databáze: | ScienceDirect |
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