Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity
| Autor: | Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz, Baraniak, Barbara |
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| Zdroj: | In Food Chemistry 15 April 2017 221:1451-1457 |
| Databáze: | ScienceDirect |
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