Varieties, production, composition and health benefits of vinegars: A review
| Autor: | Ho, Chin Wai, Lazim, Azwan Mat, Fazry, Shazrul, Zaki, Umi Kalsum Hj Hussain, Lim, Seng Joe |
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| Zdroj: | In Food Chemistry 15 April 2017 221:1621-1630 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect