Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
| Autor: | Tan, Jin, Li, Rong, Jiang, Zi-Tao, Tang, Shu-Hua, Wang, Ying, Shi, Meng, Xiao, Yi-Qian, Jia, Bin, Lu, Tian-Xiang, Wang, Hao |
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| Zdroj: | In Food Chemistry 15 February 2017 217:274-280 |
| Databáze: | ScienceDirect |
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