Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation
| Autor: | Garcia, Gonçalo, Nanni, Sara, Figueira, Inês, Ivanov, Ines, McDougall, Gordon J., Stewart, Derek, Ferreira, Ricardo B., Pinto, Paula, Silva, Rui F.M., Brites, Dora, Santos, Cláudia N. |
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| Zdroj: | In Food Chemistry 15 January 2017 215:274-283 |
| Databáze: | ScienceDirect |
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