Investigation of concentration of thiocyanate ion in raw cow’s milk from China, New Zealand and the Netherlands
| Autor: | Yong, Ling, Wang, Yibaina, Yang, Dajin, Liu, Zhaoping, Abernethy, Grant, Li, Jianwen |
|---|---|
| Zdroj: | In Food Chemistry 15 January 2017 215:61-66 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect