Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative
| Autor: | Przybylski, Rémi, Firdaous, Loubna, Châtaigné, Gabrielle, Dhulster, Pascal, Nedjar, Naïma |
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| Zdroj: | In Food Chemistry 15 November 2016 211:306-313 |
| Databáze: | ScienceDirect |
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