Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system
| Autor: | Eisinaite, Viktorija, Juraite, Dovile, Schroën, Karin, Leskauskaite, Daiva |
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| Zdroj: | In Food Chemistry 1 September 2016 206:59-66 |
| Databáze: | ScienceDirect |
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