Quantification of peptides released during in vitro digestion of cooked meat
| Autor: | Sayd, T., Chambon, C., Santé-Lhoutellier, V. |
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| Zdroj: | In Food Chemistry 15 April 2016 197 Part B:1311-1323 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sayd, T., Chambon, C., Santé-Lhoutellier, V. |
|---|---|
| Zdroj: | In Food Chemistry 15 April 2016 197 Part B:1311-1323 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect