The effect of high pressure on the functional properties of pork myofibrillar proteins
| Autor: | Grossi, Alberto, Olsen, Karsten, Bolumar, Tomas, Rinnan, Åsmund, Øgendal, Lars H., Orlien, Vibeke |
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| Zdroj: | In Food Chemistry 1 April 2016 196:1005-1015 |
| Databáze: | ScienceDirect |
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