Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
| Autor: | Costamagna, M.S., Zampini, I.C., Alberto, M.R., Cuello, S., Torres, S., Pérez, J., Quispe, C., Schmeda-Hirschmann, G., Isla, M.I. |
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| Zdroj: | In Food Chemistry 1 January 2016 190:392-402 |
| Databáze: | ScienceDirect |
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