Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study
| Autor: | Baltacıoğlu, Hande, Bayındırlı, Alev, Severcan, Mete, Severcan, Feride |
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| Zdroj: | In Food Chemistry 15 November 2015 187:263-269 |
| Databáze: | ScienceDirect |
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