The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil

Autor: Errouane, Kheira, Doulbeau, Sylvie, Vaissayre, Virginie, Leblanc, Olivier, Collin, Myriam, Kaid-Harche, Meriem, Dussert, Stéphane
Zdroj: In Food Chemistry 15 August 2015 181:270-276
Databáze: ScienceDirect