The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil
Autor: | Errouane, Kheira, Doulbeau, Sylvie, Vaissayre, Virginie, Leblanc, Olivier, Collin, Myriam, Kaid-Harche, Meriem, Dussert, Stéphane |
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Zdroj: | In Food Chemistry 15 August 2015 181:270-276 |
Databáze: | ScienceDirect |
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