Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
Autor: | Sah, B.N.P., Vasiljevic, T., McKechnie, S., Donkor, O.N. |
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Zdroj: | In Food Chemistry 1 August 2014 156:264-270 |
Databáze: | ScienceDirect |
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