Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods
| Autor: | Koizumi, Daisuke, Shirota, Kazuya, Akita, Ryoko, Oda, Hiroshi, Akiyama, Hiroshi |
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| Zdroj: | In Food Chemistry 1 May 2014 150:348-352 |
| Databáze: | ScienceDirect |
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