Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
| Autor: | Ćurko, N., Kovačević Ganić, K., Gracin, L., Đapić, M., Jourdes, M., Teissedre, P.L. |
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| Zdroj: | In Food Chemistry 15 February 2014 145:15-22 |
| Databáze: | ScienceDirect |
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