Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometry
| Autor: | de Souza, Patterson P., Resende, Ana M.M., Augusti, Daniella V., Badotti, Fernanda, Gomes, Fátima de Cássia O., Catharino, Rodrigo R., Eberlin, Marcos N., Augusti, Rodinei |
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| Zdroj: | In Food Chemistry 15 January 2014 143:77-81 |
| Databáze: | ScienceDirect |
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