Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometry

Autor: de Souza, Patterson P., Resende, Ana M.M., Augusti, Daniella V., Badotti, Fernanda, Gomes, Fátima de Cássia O., Catharino, Rodrigo R., Eberlin, Marcos N., Augusti, Rodinei
Zdroj: In Food Chemistry 15 January 2014 143:77-81
Databáze: ScienceDirect