The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins
| Autor: | Jakubczyk, Anna, Karaś, Monika, Baraniak, Barbara, Pietrzak, Marlena |
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| Zdroj: | In Food Chemistry 15 December 2013 141(4):3774-3780 |
| Databáze: | ScienceDirect |
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