Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant
| Autor: | Mikkelsen, Mette S., Jespersen, Birthe M., Larsen, Flemming H., Blennow, Andreas, Engelsen, Søren B. |
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| Zdroj: | In Food Chemistry 1 January 2013 136(1):130-138 |
| Databáze: | ScienceDirect |
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