Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties
| Autor: | Buchweitz, M., Carle, R., Kammerer, D.R. |
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| Zdroj: | In Food Chemistry 15 December 2012 135(4):3010-3019 |
| Databáze: | ScienceDirect |
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