Histamine stability in Rihaakuru at −80, 4 and 30 °C

Autor: Naila, Aishath, Flint, Steve, Fletcher, Graham C., Bremer, Phil J., Meerdink, Gerrit
Zdroj: In Food Chemistry 1 December 2012 135(3):1226-1229
Databáze: ScienceDirect