Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis

Autor: Ritota, Mena, Casciani, Lorena, Han, Bei-Zhong, Cozzolino, Sara, Leita, Liviana, Sequi, Paolo, Valentini, Massimiliano
Zdroj: In Food Chemistry 15 November 2012 135(2):684-693
Databáze: ScienceDirect