Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction
| Autor: | Meng, Xianghe, Sedman, J., van de Voort, F.R. |
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| Zdroj: | In Food Chemistry 15 November 2012 135(2):722-729 |
| Databáze: | ScienceDirect |
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