Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars
| Autor: | Cirlini, M., Dall’Asta, C., Silvanini, A., Beghè, D., Fabbri, A., Galaverna, G., Ganino, T. |
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| Zdroj: | In Food Chemistry 15 September 2012 134(2):662-668 |
| Databáze: | ScienceDirect |
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