Influence of filtration on volatile compounds and sensory profile of virgin olive oils
| Autor: | Brkić Bubola, Karolina, Koprivnjak, Olivera, Sladonja, Barbara |
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| Zdroj: | In Food Chemistry 1 May 2012 132(1):98-103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Brkić Bubola, Karolina, Koprivnjak, Olivera, Sladonja, Barbara |
|---|---|
| Zdroj: | In Food Chemistry 1 May 2012 132(1):98-103 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect