The Schroeder paradox or how the state of water affects the moisture transfer through edible films
| Autor: | Hambleton, A., Perpiñan-Saiz, N., Fabra, M.J., Voilley, A., Debeaufort, F. |
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| Zdroj: | In Food Chemistry 15 June 2012 132(4):1671-1678 |
| Databáze: | ScienceDirect |
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