Citric acid as pretreatment in drying of Pacific Lion’s Paw Scallop ( Nodipecten subnodosus) meats
| Autor: | Marquez-Rios, E., Ocaño-Higuera, V.M., Maeda-Martínez, A.N., Lugo-Sánchez, M.E., Carvallo-Ruiz, M.G., Pacheco-Aguilar, R. |
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| Zdroj: | In Food Chemistry 2009 112(3):599-603 |
| Databáze: | ScienceDirect |
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