Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS
| Autor: | Bonaccorsi, Paola, Caristi, Corrado, Gargiulli, Claudia, Leuzzi, Ugo |
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| Zdroj: | In Food Chemistry 2008 107(4):1668-1673 |
| Databáze: | ScienceDirect |
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