Partial characterization of peptides from red wines. Changes during malolactic fermentation and ageing with lees
| Autor: | Alcaide-Hidalgo, J.M., Moreno-Arribas, M.V., Polo, M.C., Pueyo, E. |
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| Zdroj: | In Food Chemistry 2008 107(2):622-630 |
| Databáze: | ScienceDirect |
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