Physicochemical characterization of muscle proteins from different regions of mackerel ( Rastrelliger kanagurta)
| Autor: | Mohan, Mukund, Ramachandran, Dhanya, Sankar, T.V., Anandan, R. |
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| Zdroj: | In Food Chemistry 2008 106(2):451-457 |
| Databáze: | ScienceDirect |
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