Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
| Autor: | De Marco, Elena, Savarese, Maria, Paduano, Antonello, Sacchi, Raffaele |
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| Zdroj: | In Food Chemistry 2007 104(2):858-867 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect