Characterization of the phytochemicals and antioxidant properties of extracts from Teaw ( Cratoxylum formosum Dyer)
| Autor: | Maisuthisakul, Pitchaon, Pongsawatmanit, Rungnaphar, Gordon, Michael H. |
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| Zdroj: | In Food Chemistry 2007 100(4):1620-1629 |
| Databáze: | ScienceDirect |
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