Chemical analysis of French beans ( Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)
| Autor: | Barra, A., Baldovini, N., Loiseau, A.-M., Albino, L., Lesecq, C., Lizzani Cuvelier, L. |
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| Zdroj: | In Food Chemistry 2007 101(3):1279-1284 |
| Databáze: | ScienceDirect |
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