Determination of vitamin K 1 content in olive oil, chard and human plasma by RP-HPLC method with UV–Vis detection

Autor:	Otles, Semih, Cagindi, Ozlem
Zdroj:	In Food Chemistry 2007 100(3):1220-1222
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect