Determination of vitamin K 1 content in olive oil, chard and human plasma by RP-HPLC method with UV–Vis detection
| Autor: | Otles, Semih, Cagindi, Ozlem |
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| Zdroj: | In Food Chemistry 2007 100(3):1220-1222 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Otles, Semih, Cagindi, Ozlem |
|---|---|
| Zdroj: | In Food Chemistry 2007 100(3):1220-1222 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect