Antioxidative activity of volatile extracts from Maillard model systems
| Autor: | Osada, Y., Shibamoto, T. |
|---|---|
| Zdroj: | In Food Chemistry 2006 98(3):522-528 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Osada, Y., Shibamoto, T. |
|---|---|
| Zdroj: | In Food Chemistry 2006 98(3):522-528 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect