Leaching of cadmium, lead and mercury from fresh and differently preserved edible mushroom, Xerocomus badius, during soaking and boiling
| Autor: | Svoboda, Lubomı́r, Kalač, Pavel, Špička, Jiřı́, Janoušková, Dagmar |
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| Zdroj: | In Food Chemistry 2002 79(1):41-45 |
| Databáze: | ScienceDirect |
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