Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes
| Autor: | Burin, L., Buera, M.P., Hough, G., Chirife, J. |
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| Zdroj: | In Food Chemistry 2002 76(4):423-430 |
| Databáze: | ScienceDirect |
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