Crystallization kinetics of precooked potato starch under different drying conditions (methods)
| Autor: | Jagannath, J.H. *, Nanjappa, C., Das Gupta, D.K., Arya, S.S. |
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| Zdroj: | In Food Chemistry 2001 75(3):281-286 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Jagannath, J.H. *, Nanjappa, C., Das Gupta, D.K., Arya, S.S. |
|---|---|
| Zdroj: | In Food Chemistry 2001 75(3):281-286 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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