Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei
| Autor: | Liew, Margaret Y.B., Ghazali, H.M. *, Long, K., Lai, O.M., Yazid, A.M. |
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| Zdroj: | In Food Chemistry 2001 72(4):447-454 |
| Databáze: | ScienceDirect |
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