Freshness assessment of cultured sea bream ( Sparus aurata) by chemical, physical and sensory methods
| Autor: | Alasalvar, C. *, Taylor, K.D.A., Öksüz, A., Garthwaite, T., Alexis, M.N., Grigorakis, K. |
|---|---|
| Zdroj: | In Food Chemistry 2001 72(1):33-40 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect