Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
| Autor: | González, Alejandro D., Frostell, Björn, Carlsson-Kanyama, Annika |
|---|---|
| Zdroj: | In Food Policy 2011 36(5):562-570 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect