The C assimilation, fruit dimensions, and chemical quality of Theobroma cacao almonds of PH 16 and “Ipiranga” 01 genotypes cultivated in full sun are better than in the shade
| Autor: | Cuzzuol, Geraldo Rogério Faustini a, ⁎, Werner, Elias Terra b, Souza, Carlos Alberto Spaggiari c, Seidel, Tatiane Aparecida Zorzal a |
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| Zdroj: | In Scientia Horticulturae 27 January 2023 308 |
| Databáze: | ScienceDirect |
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