Mycorrhizal infection, essential oil content and morpho-phenological characteristics variability in three mint species
| Autor: | Heydarizadeh, Parisa a, b, Zahedi, Morteza a, ⁎, Sabzalian, Mohammad R. a, Ataii, Ehsan a |
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| Zdroj: | In Scientia Horticulturae 4 April 2013 153:136-142 |
| Databáze: | ScienceDirect |
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