Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector
| Autor: | Rasi, S., Vainio, M., Blasco, L., Kahala, M., Leskinen, H., Tampio, E. |
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| Zdroj: | In Journal of Environmental Management 15 April 2022 308 |
| Databáze: | ScienceDirect |
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