Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure
| Autor: | Cabado, Ana G., Lago, Jorge, González, Virginia, Blanco, Lucía, Paz, Beatriz, Diogène, Jorge, Ferreres, Laura, Rambla-Alegre, Maria |
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| Zdroj: | In Food and Chemical Toxicology July 2020 141 |
| Databáze: | ScienceDirect |
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