A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
Autor: | Harwood, M., Danielewska-Nikiel, B., Borzelleca, J.F., Flamm, G.W., Williams, G.M., Lines, T.C. |
---|---|
Zdroj: | In Food and Chemical Toxicology 2007 45(11):2179-2205 |
Databáze: | ScienceDirect |
Externí odkaz: |